HomeHealthy FoodCornbread Muffins {Straightforward, Fluffy Recipe} – WellPlated.com

Cornbread Muffins {Straightforward, Fluffy Recipe} – WellPlated.com


In the case of all-around baked good efficiency, it’s arduous to beat Cornbread Muffins. Moist, fluffy, and made with wholesome elements, these straightforward corn bread muffins are acceptable any time of day.

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Mega-moist (far out of your common crumbly cornbread muffin), and made with better-for-you elements, these southern cornbread muffins are a twist on my mom’s traditional cornbread batter.

You may take pleasure in them in each candy and savory purposes.

When you’re questioning what to serve with cornbread muffins, the reply is: no matter you want!

  • Get pleasure from these old style cornbread muffins for breakfast with a smear of your favourite jam.
  • Whip up a batch to take pleasure in with a steaming bowl of Wholesome Turkey Chili.
  • Slather them with butter and honey beside a day cup of tea.

How ever you select to gobble up these muffins, they’re positive to grow to be an on the spot hit together with your family and friends.

a cornbread muffin with applesauce cut in half and spread with butter

Make Cornbread Muffins

This deceptively wholesome and straightforward cornbread muffin recipe is a brilliant, tasty technique to start (or finish) your day (as are these Wholesome Oatmeal Muffins).

They’re subtly candy, however not so candy they’d be misplaced with soup or chili.

When you’d like 100% savory cornbread muffins, I counsel baking this Mexican Cornbread in a muffin pan.


The Ingredient

  • Cornmeal. Lends these healthful cornbread muffins their quintessential taste and the particular texture that makes them mushy on the within and barely crisp on the surface.

Ingredient Observe

For the perfect textural distinction that isn’t *too* crunchy, use medium-grind cornmeal.

  • Flour. A 50/50 mix of all goal and complete wheat pastry flour is the right mixture of fluffy and nutritious.

Substitution Tip

You can also make these muffins with white complete wheat flour as an alternative of complete wheat pastry flour OR use completely all goal flour.

  • Sugar. Sweetens the muffins a contact and improves the tenderness of the crumb. (And sure, I like sugar or honey in my cornbread!).
  • Applesauce. Provides moisture to the muffins with out additional fats (similar to in these Applesauce Muffins).
  • Baking Powder. Our leavening agent that provides these southern cornbread muffins their good rise.

Ingredient Observe

It could appear to be loads, however the recipe does, in actual fact, name for two tablespoons of baking powder. It’s what makes them rise sky-high.

  • Eggs. Our star muffin binder.
  • Butter. For moisture, softness, and traditional butter taste baked proper into each chew.
  • Skim Milk. I made a decision to skip the buttermilk (and reserve it for these Buttermilk Blueberry Muffins) and bitter cream and reached for skim milk to make these cornbread muffins wholesome.
Non sweet cornbread muffins without buttermilk or sour cream

Recipe Variations

This old style cornbread muffin recipe is the right base for corn muffin creativity. Listed below are a number of of my favorites:

  • Blueberry Cornbread Muffins. Add 3/4 contemporary or frozen blueberries to the batter (if utilizing frozen, no must thaw first).
  • Jalapeno-Cheddar Cornbread Muffins. Add 1/4 cup diced contemporary jalapeno and 1/2 cup shredded extra-sharp cheddar cheese to the completed batter (or bake this tacky Jalapeno Cornbread in a muffin pan).
  • Jam-Stuffed Cornbread Muffins. After baking, fill every muffin together with your favourite raspberry, blueberry, or strawberry jam. To take action, spoon 3/4 cup of seedless jam right into a pastry bag fitted with a big spherical tip. Push the tip into the highest of the muffin and squeeze 1-2 tablespoons of jam into the middle, till you worry it might burst. YUM.
Savory cornbread muffins for breakfast spread with butter

The Instructions

  1. Mix the dry elements. Put aside.
a mixing bowl of wet ingredients whisked together for cornbread muffins
  1. In a separate bowl, combine collectively the moist elements.
a glass mixing bowl of southern cornbread muffin batter with applesauce
  1. Pour the moist elements into the dry elements, and stir to mix. Don’t over combine.
  2. Let the batter relaxation at room temperature for 20 minutes.
a muffin tin filled with batter for the BEST cornbread muffins
  1. Spoon the batter right into a greased or lined commonplace muffin tin, filling every effectively to the highest.
  2. Bake cornbread muffins at 350 levels F for 23 to 25 minutes, till the tops are calmly crisp and golden. ENJOY!

Storage Suggestions

  • To Retailer. Leftover muffins will hold effectively in an hermetic container at room temperature for as much as 2 days.
  • To Freeze. Place muffins in a single layer on a baking sheet and freeze till stable. Switch the frozen muffins to an hermetic freezer-safe storage container or ziptop bag for as much as 3 months. Thaw and luxuriate in as desired.
honey and butter spread on an old fashioned cornbread muffin

What to Serve with Cornbread Muffins

Really useful Instruments to Make this Recipe

  • Muffin Tin. This commonplace 12-cup muffin tin is my go-to for baking muffins and cupcakes each time.
  • Mixing Bowls. I really like this nested glass mixing bowl set as a result of it saves valuable space for storing.
  • Wood Spoons. To stop overmixing the batter, I usually favor to combine by hand quite than utilizing a mixer when making muffin recipes.

The Finest Muffin Tin

The nonstick materials in these tins makes eradicating the muffins a breeze and likewise browns evenly!

a basket of fluffy and moist cornbread muffins with applesauce

Did you make this recipe?

Let me know what you thought!

Depart a score under within the feedback and let me know the way you preferred the recipe.

A muffin you may take pleasure in for breakfast, lunch, dinner AND dessert? Signal me up!

Often Requested Questions

Can I Make Cornbread Muffins Gluten Free?

Swap the all-purpose and complete wheat flours for a trusted 1-to-1 gluten free flour that you’ve had success with prior to now. Cornmeal is of course gluten free (simply test your labels to substantiate the model you purchase is processed in a gluten free licensed facility if mandatory).

Is Cornbread the Similar as Cornbread Muffins?

Basically. Many cornbread recipes can typically be tailored into muffins and vice versa by taking part in round with the oven temperature and baking time.

Can I Use These Cornbread Muffins to Make Cornbread Stuffing?

Certain! Whereas I’ve not used them myself to make Cornbread Stuffing, I think about they’d work splendidly. When you attempt these in a cornbread stuffing recipe, I’d love to listen to your outcomes.

For the Corn Muffins

  • 1 cup yellow cornmeal (instructed: medium grind, however don’t use coarse)
  • 1 1/2 cups complete wheat pastry flour or white complete wheat flour
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons kosher salt
  • 2 massive eggs at room temperature
  • 1/2 cup unsweetened applesauce
  • 1/4 cup unsalted butter melted and cooled
  • 1 1/2 cups skim milk

  • In a big mixing bowl, mix the cornmeal, complete wheat pastry flour, all-purpose flour, baking powder, and salt in a big bowl. In a separate bowl, combine collectively the milk, eggs, applesauce, and melted, cooled butter.

  • Slowly pour the moist elements into the dry elements, and stir with a picket spoon, till they’re simply blended. Don’t over combine. Permit the combination to relaxation at room temperature for 20 minutes.

  • In the meantime, preheat the oven to 350 levels F. Line a 12-cup muffin tin with paper liners or calmly grease with cooking spray. Spoon the batter into the tin, filling each simply to the highest.

  • Bake the corn muffins for 23-25 minutes, till the tops are calmly crisp and a toothpick inserted within the middle comes out clear. Let cool for five minutes within the pan, then gently switch to a wire rack to chill fully…or take pleasure in them heat immediately.

  • RECIPE VARIATION: I initially shared this muffin recipe with a jam filling. After the muffins cool, spoon 3/4 cup seedless raspberry preserves right into a pastry bag fitted with a big spherical tip. Push the tip into the highest of the muffin and squeeze 1-2 tablespoons of jam into the middle, till you worry it might burst. Repeat for every muffin.
  • TO STORE: Leftover muffins will hold effectively in an hermetic container at room temperature for as much as 2 days.
  • TO FREEZE: Place muffins in a single layer on a baking sheet and freeze till stable. Switch the frozen muffins to an hermetic freezer-safe storage container or ziptop bag for as much as 3 months. Thaw and luxuriate in as desired.

Serving: 1(of 12)Energy: 252kcalCarbohydrates: 44gProtein: 7gFats: 6gSaturated Fats: 3gPolyunsaturated Fats: 1gMonounsaturated Fats: 2gTrans Fats: 1gLdl cholesterol: 38mgPotassium: 386mgFiber: 3gSugar: 11gVitamin A: 225IUVitamin C: 1mgCalcium: 141mgIron: 2mg

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