HomeDietCarrot Spice Cupcakes - Sharon Palmer, The Plant Powered Dietitian

Carrot Spice Cupcakes – Sharon Palmer, The Plant Powered Dietitian


*Chia seeds, when mixed with liquid, create a gel that may assist present among the binding energy that eggs are inclined to lend to dishes.

*You might substitute chopped dates for the raisins, and walnuts, hazelnuts, or macadamia nuts for the pecans.

*To make this gluten-free, substitute a gluten-free flour mix (comparable to Bob’s Crimson Mill or King Arthur Flour) for the white entire wheat flour, and guarantee all different components are gluten-free.

Recipe is customized from The Plant-Powered Weight-reduction plan by Sharon Palmer, MSFS, RDN

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