HomeNutritionAsparagus Leek Quiche | Kara Lydon

Asparagus Leek Quiche | Kara Lydon


This asparagus and leek quiche makes for a fast and straightforward dinner or brunch recipe – excellent for Mom’s Day, bridal showers, child showers, and Easter brunch!
Baked whole quiche, white marble, whole eggs and asparagus in background

Whenever you’re searching for a fast and straightforward weeknight dinner, quiche to the rescue!

I like to purchase a pre-made pie crust to avoid wasting time and from there it’s fairly easy with solely quarter-hour of prep time and 40 minutes within the oven.

This quiche is scrumptious year-round nevertheless it’s particularly becoming for spring when asparagus and leeks are in-season.

That’s why this asparagus quiche is ideal for mom’s day, child and bridal showers, Easter, and different spring brunch celebrations!

Quiche is fairly straightforward to customise too. You wish to goal for about 1 cup of cooked greens so if asparagus or leeks aren’t your jam, substitute them with one other sautéed veg!

I prefer to serve quiche alongside a salad for lunch/dinner and a few fruit at breakfast time.

Elements You’ll Want

Quiche Ingredients, on white marble

Notes on Elements

Leek: a part of the allium household, leeks are associated to garlic, onion, chives, and shallot, have a candy oniony style, and lend a number of taste to this recipe

Asparagus: with a gentle earthy, barely bitter taste, asparagus is scrumptious sautéed with aromatics like garlic or leek. It provides a pleasant textural part to this quiche.

Gruyère cheese: A sort of Swiss cheese identified for its wealthy, creamy, salty, nutty taste and melting skills. Enjoyable truth: it’s named after a city in Switzerland referred to as Gruyères, the place it was initially made, and I visited this city once I traveled to Switzerland! To search for Gruyère cheese made in Gruyères, search for the AOP distinction on the label.

Greek yogurt: you don’t have to make use of Greek yogurt on this recipe; it simply provides it a little bit extra protein and a little bit extra tang. When you’re not utilizing, be sure you use 1 1/2 cups milk complete.

Milk: I exploit complete milk on this recipe as a result of it lends a wealthy taste to the eggs however be happy to make use of your milk / non-dairy milk various of alternative!

Find out how to Make Asparagus Leek Quiche

Grid Image, 4 Recipe Steps

Step 1: In a nonstick pan, warmth butter over medium warmth. Sauté asparagus and leek till asparagus is barely tender and leeks have softened, about 6-8 minutes. 

Step 2: Whisk eggs, milk and Greek yogurt till mixed. Season with salt and pepper. 

Step 3: Grate Gruyère cheese when you can’t discover it pre-shredded.

Step 4: Place ready pie crust on baking sheet to keep away from spillage. Prime crust with grated Gruyère cheese, adopted by sautéed asparagus leek combination after which pour egg combination over high. Bake at 350 levels F till edges are set and middle jiggles barely, about 35-45 minutes.

Skilled Tip

Purchase a pre-made pie crust to avoid wasting time and vitality! I purchase frozen pie crusts in order that I can use them each time I want ’em!

Purpose for a few complete of 1 cup cooked greens for the quiche – it makes for a pleasant veg to egg ratio!

Sauté your greens earlier than including them to the quiche! This may guarantee they’re cooked to a fascinating texture and reduces added moisture to the quiche.

Close up, slice of quiche on grey plate, one bite taken out

Asparagus Quiche FAQs

How do you chop a leek for a quiche?

Lower off the darkish inexperienced ends and minimize in half lengthwise. Remember to wash in between the layers as grime can simply get trapped in them. Then make skinny slices horizontally.

What a part of the leek do you utilize?

Use solely white and light-weight inexperienced elements of the leek. Discard the darkish inexperienced elements of the leek or pop them within the freezer and save to make use of to make inventory.

Can you utilize yogurt as a substitute of milk or cream in a quiche?

Sure! You may substitute equal elements plain Greek yogurt for milk or cream. I like to make use of complete milk Greek yogurt due to its wealthy, creamy consistency however you should use no matter selection you please!

Ought to I pre-bake pie crust for a quiche?

I exploit a pre-made pie crust for this recipe for ease and time saving however when you’re making a selfmade crust, sure it is best to pre-bake your pie crust to keep away from a quiche with a soggy backside. It additionally ensures that your egg custard and crust are performed on the identical time.

How do you make quiche with out a soggy backside?

Blind bake or partially bake your pie crust to keep away from a soggy backside. To do that, you’ll line your crust with parchment paper and weigh it down with pie weights or a bag of dry beans (about 1 1/2 lbs). This helps in order that the center doesn’t puff up and the perimeters don’t slouch. For partially baked crust, you’ll need the underside to look pale however dry and flaky.

Can I substitute one thing else for the leek? 

Positive! You may strive including one other member of the allium household as a substitute for taste like onion, garlic, chives, or shallot!

What’s an alternative choice to Gruyère cheese?

When you can’t discover Gruyère, you could possibly strive utilizing fontina, Jarlsberg, or Raclette cheese.

Is asparagus nutritious?

Asparagus is a nutrient-packed vegetable. It’s an excellent supply of fiber, folate, nutritional vitamins A, C, E and Ok, and it’s full of antioxidants.

Quiche Preparation and Storage

To retailer, as soon as the quiche has cooled to room temperature, wrap tightly with plastic wrap or retailer in an hermetic container within the fridge for 3-4 days or within the freezer for as much as three months (though greatest texture will likely be used after 1-2 months in freezer).

To organize quiche forward of time, sauté greens and make egg combination. Combine asparagus and leek with egg combination, stir in grated cheese, and retailer within the fridge in a single day till able to bake.

Recipes That Pair Nicely

I like quiche paired with a inexperienced salad like my Summer season Peach Corn Salad, Charred Asparagus Salad, Shaved Brussels Sprout Salad with Pomegranate, or Kale Salad with Pomegranate, Luang Prabang Laos Salad, or Kale and Strawberry Salad with Kefir Buttermilk Dressing.

For extra inspiration, try my different brunch recipes under!

Slice of quiche on grey plate, whole quiche with slices removed in background

When you like this recipe, please be sure you remark and provides it a 5 star score under. When you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, be sure you pin it on Pinterest!

This recipe was retested, reshot and revamped to convey you probably the most scrumptious (and most lovely) dish! The unique put up was printed in April 2015.

Print

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Description

This asparagus and leek quiche makes for a fast and straightforward dinner or brunch recipe – excellent for Mom’s Day, bridal showers, child showers, and Easter brunch!


  • 1 tablespoon unsalted butter
  • 1/2 bunch asparagus (about 5 ounces), powerful ends trimmed, and minimize into 1/2-inch items (about 1 cup)
  • 1 massive leek or 2 small leeks, white and light-weight inexperienced elements solely, thinly sliced (about 1 cup)
  • Salt and pepper
  • 3 massive eggs
  • 1/2 cup Greek yogurt
  • 1 cup milk
  • 1 cup shredded Gruyère cheese
  • 9-inch ready pie crust


  1. Preheat oven to 350 levels F.
  2. Soften butter in a sauté pan over medium warmth. Add asparagus and leek and sauté for 6-8 minutes, stirring sometimes, till asparagus is barely tender. Season with salt and pepper, to style.
  3. In a medium bowl, whisk collectively eggs, Greek yogurt, and milk. Season with salt and pepper.
  4. Place ready pie crust on a baking sheet (to keep away from any spillage whereas baking). Sprinkle Gruyère cheese evenly over crust. Prime with asparagus and leek. Pour egg combination over.
  5. Bake at 350 levels F till the sides are set nevertheless it nonetheless jiggles a little bit within the middle, about 35-45 minutes.
  6. Let cool for a minimum of quarter-hour earlier than serving. Quiche could be served heat, at room temperature, or chilly.

Notes

  1. To retailer: as soon as quiche has cooled to room temperature, wrap tightly with plastic wrap or retailer in an hermetic container within the fridge for 3-4 days or within the freezer for as much as three months (though greatest texture will likely be used after 1-2 months in freezer).
  2. To organize quiche forward of time, sauté greens and make egg combination. Combine asparagus and leek with egg combination, stir in grated cheese, and retailer within the fridge in a single day till able to bake.

  • Prep Time: quarter-hour
  • Cook dinner Time: 35 minutes
  • Class: Breakfast
  • Delicacies: Spring

Key phrases: asparagus quiche, asparagus leek quiche, spring quiche



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